Smart Recipe Kitchen

2026-03-04

Serves 4 | Total: ~30 minutes | Vegan

Ingredients

• 2 tbsp oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 2 tbsp red curry paste
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 1 can (15 oz) chickpeas, rinsed
• 3 cups baby spinach
• 1 tsp salt, 1/2 tsp pepper
• 1 tsp soy or tamari
• Juice of 1/2 lime
• Cooked rice for serving

Instructions

1) Heat oil in pot; cook onion 4 minutes. Add garlic and ginger; cook 30 seconds.

2) Stir in curry paste; cook 1 minute.

3) Add tomatoes, coconut milk, chickpeas, salt/pepper, soy. Simmer 10–12 minutes until slightly thickened.

4) Stir in spinach to wilt. Finish with lime.

5) Serve over rice.

Why it works: curry paste delivers fast flavor; coconut milk adds body; lime keeps richness bright.