Smart Recipe Kitchen

2026-03-04

Serves 4 | Total: ~35 minutes

Ingredients

• 1.5 lb cod fillets
• 1.25 lb baby potatoes, halved
• 12 oz green beans, trimmed
• 3 tbsp olive oil
• Zest + juice of 1 lemon
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• 1 tsp smoked paprika
• 1.25 tsp kosher salt, 1/2 tsp pepper
• 2 tbsp parsley or dill

Instructions

1) Heat oven to 425°F. Toss potatoes with 1.5 tbsp oil and 1/2 tsp salt/pepper; roast 15 minutes.

2) Whisk remaining oil with lemon zest/juice, garlic, Dijon, paprika, remaining salt/pepper.

3) Toss green beans with 1 tbsp dressing; add to pan around potatoes. Roast 8 minutes.

4) Pat cod dry; brush with remaining dressing. Place on pan; roast 8–10 minutes until flakes at 135–140°F.

5) Finish with herbs and extra lemon.

Why it works: staggered roasting keeps potatoes crisp, beans tender, and fish moist with bright citrus dressing.