Smart Recipe Kitchen

2026-05-08

These beef and broccoli noodles are savory, quick, and weeknight-friendly without tasting flat. Serves 4.

Ingredients:

• 8 ounces spaghetti or lo mein noodles
• 1 tablespoon neutral oil
• 1 pound flank steak, thinly sliced against the grain
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 cups broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup low-sodium soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 teaspoons cornstarch
• 1/2 cup water
• 2 green onions, sliced

Instructions:

1. Cook the noodles according to package directions. Drain and set aside.
2. Heat the oil in a large skillet over medium-high heat. Season the steak with the salt and pepper.
3. Cook the steak in a single layer for 2 to 3 minutes per side until browned, then transfer to a plate.
4. Add the broccoli with 2 tablespoons water and cover for 2 minutes to steam lightly.
5. Stir in the garlic and ginger and cook 30 seconds.
6. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and 1/2 cup water.
7. Return the steak to the skillet, add the noodles and sauce, and toss 1 to 2 minutes until glossy. Top with green onions and serve.

Why it works:

A short sauce and quick steam keep the broccoli bright while still coating the noodles well.

Timing:

Prep 15 minutes, cook 15 minutes, total about 30 minutes.